UNSALTED BUTTER
UNSALTED BUTTER
Note: For detailed product specifications, Technical Data Sheets (TDS), HS Codes, and pricing information, please contact us. Our dedicated team of experts will be pleased to assist you with your inquiry.
Product Description:
Our Unsalted Creamery Butter is produced from pasteurised high-quality fresh cream using the latest state-of-the-art technology. It is light yellow, creamy, and fully natural, without any additives. It has a superior buttery flavour and mouthfeel required in various applications. Its texture and body are consistently good for cut and wrap, and reprocessing applications.
Applications:
Used as an ingredient in a wide range of food processing applications, bakery products and spreads, and reprocessing into pats, fat blends, and reprocessing into AMF.
Storage & Handling:
Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C), the product should be used within 3 months. Store away from odorous products. It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product is stored as recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.