SKIMMED MILK POWDER LOW HEAT

Skimmed Milk powder is a high-heat-stable powder made from fresh pasteurized cow’s milk. It is a soluble powder with a maximum of 1.25% milk fat and, together with AMF, provides the correct composition for recombined evaporated milk.

Applications:

• Recombining
• Industrial production
• Dosage depends on application. For recombining, we recommend 100 g powder for 900 ml water, giving approx. 1 litre ‘skimmed milk’.
• If for drinking purposes, previously boiled lukewarm water must be used.
• Skimmed milk powder is not adapted to be used as infant feeding.

Features:

Skimmed Milk Powder is a free-flowing powder, free of lumps, with a milky smell. WPNI min. 6.0 mg/g = Low heat (LH).

Storage & Handling:

Products are to be stored in closed bags away from strong odours under cool, dry conditions to prevent deterioration due to humidity and high temperatures. 18 months minimum if kept under the prescribed storage conditions.