SKIMMED MILK POWDER MEDIUM HEAT

Skimmed Milk Powder is made by spray-drying skimmed pasteurised cow’s milk. It has a maximum of 1.25% milk fat.

Applications:

Skim milk powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersibility.

Suggested Uses include:

• Yogurt
• Ice-cream
• Sweetened condensed milk
• Confectionary
• Bakery products
• Dry blended products

Storage & Handling:

Milk powder tends to absorb odour. Therefore, this product is stored in an odour-free environment, away from direct sunlight and at a temperature below 25 °C with relative humidity below 65% to maintain its functional properties. While the bag is intact and the product is kept under these conditions, it has a shelf life of 728 days from the date of manufacturing