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ANHYDROUS MILK FAT
Products . Food and Feed Ingredients . ANHYDROUS MILK FAT
ANHYDROUS MILK FAT
Note: For detailed product specifications, Technical Data Sheets (TDS), HS Codes, and pricing information, please contact us. Our dedicated team of experts will be pleased to assist you with your inquiry.
Product Description:
Anhydrous milk fat is a high quality pure butterfat derived from top quality cream. Manufactured at an accredited processing facility, it has clean and buttery flavor and is free from preservatives and additives. It is high quality ingredient used in variety of applications.
Features
Anhydrous milk fat is extensively used as food ingredient in bakery, confectionary, ice cream applications, and for recombination with skimmed milk powder to produce liquid milk and other milk products.
Applications
Bakery, Confectionary and ice cream manufacturing.
Storage & Handling
It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product Is stored as a recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.
Applications
| No. | ITEMS DESCRIBE | INDEX |
|---|---|---|
|
01 |
Bulk Density(g/cm3) |
0.20 – 0.25 |
|
02 |
Bulk Density(g/cm3) |
0.20 – 0.25 |