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SALTED BUTTER
Products . Food and Feed Ingredients . SALTED BUTTER
SALTED BUTTER
Note: For detailed product specifications, Technical Data Sheets (TDS), HS Codes, and pricing information, please contact us. Our dedicated team of experts will be pleased to assist you with your inquiry.
Product Description:
Salted Creamery Butter is produced from pasteurised high quality fresh cream using the latest state of the art technology. Open Country salted butter consistently provides light-yellow creamy colour with an enhanced mouthfeel and flavour required in various applications. It contains no added ingredients other than salt.
Applications
Used as an ingredient in a wide range of food processing applications, bakery products and spreads, reprocessing into pats, fat blends, and reprocessing into AMF.
Storage & Handling
Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C) the product should be used within 3 months. Store away from odorous products.It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product Is stored as a recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.
Applications
| No. | ITEMS DESCRIBE | INDEX |
|---|---|---|
|
01 |
Bulk Density(g/cm3) |
0.20 – 0.25 |
|
02 |
Bulk Density(g/cm3) |
0.20 – 0.25 |