VITAL WHEAT GLUTEN

Products . Food and Feed Ingredients . VITAL WHEAT GLUTEN

VITAL WHEAT GLUTEN

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TDS Available on Request

Note: For detailed product specifications, Technical Data Sheets (TDS), HS Codes, and pricing information, please contact us. Our dedicated team of experts will be pleased to assist you with your inquiry.

Product Description:

Vital wheat gluten is a high-protein flour made by washing starch from wheat flour, resulting in a dry powder with excellent binding and elastic properties. It is a rich source of protein and iron, making it a staple for vegan dishes like seitan and a valuable dough enhancer for traditional baking

Features

Elasticity:
When combined with water, vital wheat gluten forms a highly elastic and sticky dough.
Water Absorption:
It has a high water absorption capacity, which helps to improve the structure of baked goods.
Binder:
Its excellent binding properties make it effective at holding ingredients together in various dishes.

Applications

Baking Aid:
It improves the texture and elasticity of yeast breads and can be used in whole grain, muffin, cake, and pastry recipes to create a more desirable dough.
Seitan:
It is the primary ingredient for seitan, a popular vegan meat substitute, by combining it with water and spices and then cooking it by boiling, baking, or steaming to achieve a chewy, meat-like texture.
Binding Agent:
Its strong binding qualities are useful in vegan recipes for burgers, meatballs, and other dishes that require ingredients to stay firmly together.

Storage & Handling

Salted Creamery Butter is stable for 24 months from the date of manufacture when stored frozen at -18°C. When chilled (4°C) the product should be used within 3 months. Store away from odorous products.It is recommended to store the product in a cool and dry area away from direct sunlight at an ambient temperature of 25°C or below. If the product Is stored as a recommended and the seal is not compromised, the product has a shelf life of 364 days from the date of manufacturing.

Applications

No.	ITEMS DESCRIBE	INDEX
01	Bulk Density(g/cm3)	0.20 – 0.25
02	Bulk Density(g/cm3)	0.20 – 0.25