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Skimmed Milk powder is a high heat stable powder made from fresh pasteurized cow’s milk. It is soluble powder with a maximum of 1.25% milk fat and together with AMF provides the correct composition for recombined evaporated milk.
Skimmed Milk Powder is a free-flowing powder, free of lumps, with a milky smell. WPNI min. 6.0 mg/g = Low heat (LH).
1. Recombining
2. Industrial production
Dosage depends on application. For recombining we recommend 100 g powder for 900 ml water giving approx. 1 litre ‘skimmed milk’.
If for drinking purpose previously boiled lukewarm water must be used.
Skimmed milk powder is not adapted to be used as infant feeding.
Products are to be stored in closed bags away from strong odours under cool, dry conditions to prevent deterioration due to humidity and high temperatures.
18 months minimum if kept under the prescribed storage conditions.
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