WHOLE MILK POWDER 26% FAT

Products . Food and Feed Ingredients . WHOLE MILK POWDER 26% FAT

WHOLE MILK POWDER 26% FAT

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Product Description:

Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26% milk fat and has a sweet desirable flavor. It is used in a wide range of applications.

Features

Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverages formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods.

Applications

Nutritional beverages, ice creams, confectionary, yogurt, reconstitution of milk, canning operations.

Storage & Handling

Milk powder have tendency to absorb odour. Therefore this product is stored in an odour free environment, away from direct sunlight and at a temperature below 25 °C with relative humidity below 65% in order to maintain its functional properties while the bag is intact and the product kept under these conditions it has a shelf life of 728 days from the date of manufacturing