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Whole Milk Powder 26% fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26% milk fat and a sweet desirable flavor. It is agglomerated and instantized for easy mixing into cold water.
It is used for repacking into consumer packs without further processing. Mixed directly into water in the home and easily reconstitutes to produce a fresh, nutritious milk drink.
Milk powder have tendency to absorb odour. Therefore this product is stored in an odour free environment, away from direct sunlight and at a temperature below 25 °C with relative humidity below 65% in order to maintain its functional properties while the bag is intact and the product kept under these conditions it has a shelf life of 728 days from the date of manufacturing
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