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Citric acid is a weak, sour-tasting organic acid found naturally in citrus fruits, existing as a white, crystalline powder that is soluble in water. Its properties as a strong chelating agent, antioxidant, and acidulant make it useful as a flavoring, preservative, and emulsifier in food and drinks
White or almost white, crystalline powder, colorless crystals or granules. Odorless, has a strongly acid taste. Very soluble in water, freely soluble in ethanol.
Citric Acid is mainly used as acidulant, flavoring agent, preservative and ant staling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Store in tightly closed original container in a dry, cool, well-ventilated place. Temperature below 30℃, RH below 50%.
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