Liquid Flavors Powder Flavors
Natural Colors
Phosphates
Modified Starches
Native Starches
Carrageenan
Potassium Sorbate
Yeast Extracts
Trans Glutaminase Enzyme
Meat Proteins
TVP
Fibers
Cheese powder
Potassium Sorbate
Natural Colors
Acidity Regulators Citric Acid Anhydrous
DL Malic Acid
L Malic Acid
Lactic Acid
Potassium Citrate
Magnesium Citrate
Sodium Citrate
Phosphoric Acid
Sodium carbonate
Acetic acid
Ascorbic Acid